Our Story

About us

Welcome to Coco Bay, where we invite you to embark on a culinary journey through the vibrant flavors of Asia. Nestled against the stunning backdrop of Lake Superior's Sleeping Giant, our restaurant offers an unforgettable dining experience. At Coco Bay, we pride ourselves on serving authentic Asian dishes that celebrate the diversity of flavors from across the continent. From the aromatic allure of Bún and the comforting embrace of Ramen to the soul-warming richness of Phở, each dish tells a story of tradition and craftsmanship. Our menu also features delightful options like the sizzling Bò Lúc Lắc and the fragrant Pad Thai, ensuring there's something to satisfy every palate. But our culinary adventure doesn't stop there. Indulge in our Saucy Wings and Bob Bon Bites, meticulously prepared to tantalize your taste buds with every bite. Whether you're seeking a casual meal with friends or a romantic dinner with a loved one, Coco Bay offers a dining experience that transcends the ordinary. Join us as we celebrate the art of Asian cuisine, where every dish is a testament to our passion for food and our commitment to excellence.


Our best specialties

A decadent Japanese noodle soup, crafted from a creamy and rich pork bone broth, paired with springy wheat noodles, and topped with succulent slices of slow-marinated chashu pork, green onions, and a soft-boiled egg.

Special selection

From our menu

General Tao Chicken

Crispy chicken stir-fried with broccoli, sweet peppers, and napa in a sweet n' savoury sauce

Mongolian Beef

Flank steak cuts, sweet peppers, onion and broccoli sautéed in a rich ginger sauce. Side of egg noodles

Spring Roll (2 Pcs)
Bún Thịt Nướng
$ 20.95

A vibrant bowl of salad, cucumbers, pickled carrots, crushed peanuts and choice of protein over rice noodles. Comes with spring roll cuts and tangy fish sauce.

Tonkotsu Ramen

Springy wheat noodles, slow-marinated chashu pork, and soft soy egg. Garlanded with bright baby bok choy and warm beansprouts.

Special Phở (Rare & Well-Done Beef with Tripe)

Rice noodles steeped in a flavourful beef broth, coupled with aromatic herbs and spices. Accompanied by a fresh plate of beansprouts, basil, cilantro and lime for bright flavours.